My partner has tried a couple of times, but unfortunately we don’t have the space to get big-enough pots, or a good spot outside to put a planter box, so it hasn’t grown very big
@dennisflax any interest in sharing your gumbo recipe (or a similar one that’s a good starting point)?
@mzero that sounds delicious, and makes me wonder, have we as a species figured out why some things taste better the next day?
Another one I’ve been making a lot is this red lentil soup (indeed, New York Times!). If you have an immersion blender, it’s really easy to make, and goes especially well with a Turkish flatbread (something like this, though I’ve never considered baking it myself because it’s abundant and cheap to buy in Berlin)