Mm.. Food (What are you eating?)


I stand corrected, carry on!!

(had a stellar mango merengue pie the other day :sob:)


I got a really good, and much needed laugh out of this. Thanks much @robotboot and @xenus_dad

Real talk though, it’s very difficult to properly assess the polarity of toasted pumpkin seeds. Mango, on the other hand, is pretty straight forward — always use a dehydrating inverting amplifier, and low pass to taste.


@barnjazz sounds fricking delicious.


If you bake, this is a great apple ginger cake recipe:

It’s a little more involved than toll house cookies but not difficult. It’s basically an apple gingerbread upside down cake.